Sharing the craft foods we love to eat,

AND THE LOCAL BREWS WE LOVE TO DRINK

Click the image to view our full menu

Experience the sturdy flavors of Republic Kitchen+Taphouse, a converted 1910 Post Falls home on the National Historic Registry with a spacious, garden-framed deck and the feel of a European gasthaus-meets-Seattle pub.

Click the image to view our sweets menu

We have an insatiable appetite for quality local craft beers, so all beers on tap are always 100% local or Northwest brewed. This is truly a “Brewery to Table” experience.

(208) 457-3610

eat@repub.pub

120 E 4th Avenue in Post Falls, Idaho 83854
1-90 Spokane Street Exit
South 1 block to light
East 1 block

HOURS:

Open 7 days/week
11AM – 9PM

(Sometimes open late Friday & Saturday)
Happy Hour Daily from 3:30 – 5:30

Republic Kitchen+Taphouse is owned and operated by the Latham and Hegsted Families.

We invite you to join our families in celebrating the foods we love to eat.

Mark and Alicia Latham

Owners

Mark is a Post Falls architect, specializing in historic preservation and urban renewal. Alicia is the creative mastermind behind the artistic details you see in the restaurant.

Adam Hegstead

Owner / Executive Chef

A James Beard award-winning chef, Adam owns and operates five other area restaurants

Tom and Anne Marie Latham

Owners

Tom is a Creative Marketer and former owner of the Idaho Cuisine Magazine

About the 1910 Young House

The 1910 Samuel and Ann Young House in Post Falls is the only home in the city listed in the National Register of Historic Places. The Young family, immigrants from England, helped establish the town of Post Falls, and their memory will again be alive through the laughter and joy of this cozy neighborhood gathering place.

Determined to preserve the historical integrity of the property, the Republic team is working diligently to maintain architectural features while putting the building into a new and productive use.

The lovely ladies of the Young family catch dinner on the Rathdrum Prairie.

Republic Tees and Beer Growlers available at the Restaurant.

Shirts are either American Apparel’s “50/50 Shirt” or Gildan Softstyle Tagless Tee. Both are a cotton/poly blend.